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Chicken Alfredo
Couscous Freezer Bag Cooking Meal: Trails and Cooking - Episode #5  |
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Source: |
Sarah Kirkconnell |
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Description: |
Sarah Kirkconnell is near
Mt Baker and Mt Shuksan in the Mt Baker-Snoqualmie National Forest. She
prepares a delicious Freezer Bag Cooking meal of Chicken Alfredo Couscous.
(http://www.freezerbagcooking.com/dinnerpastaetc.htm#31036001) |
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Chicken Stew and
Dumplings: Trail Cooking - Episode #3 |
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Source: |
Sarah Kirkconnell |
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Description: |
Hearty backpacking meal
using canned chicken. Film at Green River Gorge in Washington State |
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Pesto Couscous: Freezer Bag Cooking |
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Source: |
Sarah Kirkconnell |
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Description: |
Preparing Pesto Chicken couscous FBC style,
using the GSI Soloist pan set and the FBC cozy.
Recipe is at www.freezerbagcooking.com in our blog |
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Pizza Ramen: Last Minute Trail Food |
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Source: |
Sarah Kirkconnell |
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Description: |
For all you last minute planners, a trail meal
that can be bought on the way out of town yet still be prepared in under 10
minutes in camp. As always, all you need is the ability to dice cheese and
boil up some water! |
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Quesadillas on the Trail: Trail Cooking Episode #1 |
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Source: |
Sarah Kirkconnell |
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Description: |
How to make quesadillas on the trail
using the Freezer Bag Cooking method. |
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Ramen
"Pasta" Primavera: Fast & Easy Trail Food |
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Source: |
Sarah Kirkconnell |
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Description: |
Quick trail food done FBC style. This meal
uses a brick of ramen (minus the "flavor" packet to control the sodium) and
a hefty helping of dried vegetables to feed you in a matter of minutes. Find
the ingredients and more on our blog at www.trailcooking.com |
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Salmon Alfredo: Trail
Cooking - Episode #2 |
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Source: |
Sarah Kirkconnell |
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Description: |
Fancy but easy backpacking
meal using foil packed salmon or tune. Note
that pasta is cooked at home and the dehydrated for the trail. Do not use
raw, uncooked pasta. See the
trailcooking.com
for details. |
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Spaghetti Sauce: Make your own backpacking food |
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Source: |
WildBound.com |
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Description: |
This video shows you how to dehydrate
spaghetti sauce in your oven to take on your next backpacking trip. Stop by
www.wildbound.com for more backpacking and camping information (Note: Audio
is real low so turn it up) |
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Swiss Broccoli Mac
'n Cheese: Trails and Cooking - Episode #4 |
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Source: |
Sarah Kirkconnell |
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Description: |
In this episode Sarah is in the Queets Rain
Forest in the Olympic National Park in Washington State. She cooks a great
meal of Swiss Broccoli Mac 'n Cheese. For more information, please visit the
web site at
trailcooking.com. |
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Trail
Kitchen: Sarah's Setup
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Source: |
Sarah Kirkconnell |
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Description: |
A video of Sarah discussing what she carries
in her "trail kitchen" on most trips and why she carries those items. |
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How
to Align Your Compass with Your Map
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Source: |
Backpacker Magazine |
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Description: |
It's OK to admit it: you've logged hundreds of
miles in the backcountry without really knowing how to use your compass and
topo map together. Watch our video tutorial to catch up on this essential
backpacking skill. (includes setting magnetic declination.) |
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Survival Skills: Survive a Bear Attack! |
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Source: |
Backpacker Magazine |
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Description: |
Learn how to deal with a black bear or grizzly
encounter with Shannon Davis and Ted the Bear. |
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Learn
How to Hang a Bear Bag |
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Source: |
Backpacker Magazine |
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Description: |
...by watching our many mistakes. Assistant
editor Elisabeth Kwak-Hefferan plays guinea pig. |
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Survival Skills: Start a Fire with One Match
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Source: |
Backpacker Magazine |
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Description: |
Follow these steps and you're guaranteed the perfect
campfire in no time. |
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Survival Skills: Treating Bloody Wounds |
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Source: |
Backpacker Magazine |
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Description: |
Don't panic: Severe wounds are part of the
risks of backcountry travel. Learn how to treat bleeding cuts, and you just
might save your hiking partner's life-or your own. |
